Chocolate Chip Cookies - with a hint of coffee and cinnamon (Vegan)

Ingredients

• 1/2 butter

• 1/2 cup brown sugar

• 1/4 cup sugar

• 2 tbs ground flax

• 2 tbs water

• 1 tsp acv

• 1 tsp vanilla

• 1/8 tsp baking soda

• 1 + 1/8 tsp baking powder

• 1/8 tsp salt

• 1/2 tsp ground coffee

• 1.25 cups of flour

• 1/8 tsp cinnamon

• 3/4 - 1 cup chocolate chips/chunks

Preparation

1. Cream butter and sugar until light and fluffy.

2. Whisk ground flax and water in a small bowl and add to creamed sugar. Add the vinegar and vanilla. Mix.

3. In a separate bowl, mix baking powder, soda, salt, coffee, flour, and cinnamon.

4. Add the dry ingredients to the wet ingredients and mix until fully incorporated. Fold in chocolate chips/chunks.

5. Bring dough together into a ball and refrigerate for an hour. Preheat oven to 350 Fahrenheit.

6. Using a tablespoon, making cookie dough balls and place about 1.5 inches apart on a baking sheet lined with parchment paper or a silicon mat. Lightly press on the top of the dough to flatten the balls slightly.

7. Bake for 12-16 minutes. The time depends on the temperature of your dough, the baking mat you use, etc.

8. Allow to cool and enjoy!

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Annalise