Vegan Vanilla Rose Cupcakes

Before you Start

Preheat oven to 350 F

Ingredients

Cake

• 1/2 cup high-fat vegan butter*

• 1 cup granulated sugar

• 2 tsp vanilla extract

• 2 tsp apple cider vinegar

• 1 cup non-dairy milk

• 2 heaping cups cake flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

Frosting

• 1/2 vegetable shortening

• 2 cups powdered sugar

• 2.5 tbs rose jam

• 2 tbs creamer or coconut milk

Preparation

1. Cream butter and sugar for approximately 5 minutes until fluffy.

2. Mix vanilla, vinegar, and milk in a measuring cup and add to creamed sugar. Mix to incoporporate.

3. Mix flour, baking powder, baking soda, and salt in a large bowl and add wet ingredients. Mix. There will still be flour chunks. Do not over mix.

4. Do not let mix rest at room temperature. Scoop into cupcake liners about 3/4 full and then tap muffin pan on counter until the mixutre settles in the tins. Bake for approximately 20 minutes.

5. Mix frosting until fluffy.

6. Apply frosting to cooled cupcakes.